Bizeljsko-style buckwheat cake
Bizeljski ajdov kolač

Ingredients for the dough:
600 g of buckwheat flour
200 g of plain white flour
200 ml of sour cream
600-800 ml of water
Ingredients for the filling:
2000 g of cottage cheese
2-3 eggs
Salt
100-150 g of butter
Sour cream to spread on top