Mushroom soup with buckwheat žganci
Ingredients (for 4 persons):
40 g of butter
A generous tablespoon of flour
Salt, caraway, parsley, black pepper
1. Melt a spoon of pork fat or butter and add to it a generous tablespoon of flour, gently fry it while stirring until it becomes a light golden brown.
2. Pour in it a litre of water, add salt, caraway and bring to a boil.
3. Add to it one beaten egg and stir.
4. At the end, you may garnish with chopped parsley and season with black pepper.